With a playful little fizz and mouthwatering notes of grapefruit, lime zest and white peach, it’s practically begging to be paired with your favorite salty snacks, tinned fish, and good company.
A refreshing new expression from Cambria Estate, Txiki is picked early and cold‑fermented to preserve its naturally bright acidity, fresh fruit aromas and flavors, and coastal minerality. The result is a lightly sparkling wine that is fresh and playful!
Txiki is inspired by Txakolina — a subtly bubbly style of Spanish wine from the Basque coast. Traditionally poured alongside salty snacks, fried bites, and shared plates, this style is all about contrast: acidity and effervescence cut through richness and salinity to make every bite and sip more enjoyable.
Serve alongside olives, chips, and tinned fish – anything salty and fried that will keep you snacking and sipping for hours!
