2017 Santa Maria Valley Rosé of Pinot Noir
A blend of Estate Pinot Noir Clones, including 115 and 2A, were farmed off of two Julia's Vineyard rows designed for Rosé. Aromas of fresh strawberry, watermelon, and citrus. Smooth texture with lively acid and a tart finish.
Cast Iron Barbecue Shrimp
Spice, butter and briney shrimp cooked in a cast iron pan make this a versatile dish to enjoy with any bright, crisp wine, particularly our Rosé of Pinot Noir.