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Cambria Winemaker Jill Russell and Cellar Foreman, Roberto Navarro

From Wine Spectator: California’s Chardonnay Heartland

We're thrilled to have recently appeared in Wine Spectator's Chardonnay issue, released in June 2019, and included in their article by Kim Marcus on California Chardonnay alongside notable producers...

Pulled Masala Chicken Taco Bowls paired with Katherine's Chardonnay

Pulled Masala Chicken Taco Bowls with Fresh Mango Peach Relish

Cambria Wines

Jill's Spring Update

Crispy Five Spice-Glazed Salmon with Shaved Carrot and Fennel Salad paired with Cambria Julia's Vineyard Pinot Noir

Crispy Five Spice-Glazed Salmon with Shaved Carrot and Fennel Salad

Bánh Mì Salad with Grilled Lemongrass Shrimp

Bánh Mì Salad with Grilled Lemongrass Shrimp

Creamy Halibut Chowder with Caramelized Leeks paired with Cambria Katherine's Chardonnay

Creamy Halibut Chowder with Caramelized Leeks

Winter Vineyard at Cambria

Jill's Winter Update

Soy-Braised Wild Mushrooms Over Polenta with Blistered Tomatoes + Charred Green Beans

Soy-Braised Wild Mushrooms Over Polenta with Blistered Tomatoes and Charred Green Beans

Jill's Harvest Update

Jill's Harvest Update

Stewards of the Land Press Release

Cambria Estate Winery Partners with Leonardo DiCaprio Foundation for ‘Stewards of the Land’ Grant Program

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