Pinot Gris
For greater texture and complexity, our Pinot Gris is 100% barrel fermented in neutral, French oak barrels. To retain structure and natural acidity we do not allow the wine to go through malolactic fermentation. For additional viscosity, the wine is aged on the lees-stirred one to two times a week-for 5 months. The finished product has aromas of ripe apples, cinnamon and nutmeg followed by distinct flavors of apples and mandarin orange.
