Summer Salad Bruschetta

Summer entertaining should always include great finger food. Here is one of our favorite bruschetta recipes that pairs nicely with Pinot Noir.

Summer Salad Bruschetta

Summer Salad Bruschetta

Ingredients:

  • Baguette sliced into 1/2″ slices (ask the bakery to do it!)
  • 4 oz Parmesan Cheese, sliced
  • 1/3 cup Chopped Walnuts
  • 2 cups Arugula
  • 1 tbsp Olive Oil
  • 1 tsp Cherry (or any red fruit) flavored balsamic vinegar*
  • Salt & Pepper

Directions:

  1. Arrange the bread on a lined baking sheet and top with cheese and walnuts.
  2. Bake at 325 for just 10 minutes until the cheese is slightly melted.
  3. Toss arugula with oil, vinegar, and S&P. 
  4. Top the bread slices with salad before serving.

*If you don’t have a fruit flavored vinegar, use regular balsamic and add dried cherries or cranberries to the salad mix.

Summer Salad Bruschetta

 

For more ideas and recipes check out our Dinner Party Series!