Grilled and Skewered Filet Mignon

Grilled and Skewered Filet Mignon with Horseradish Sauce

Skewers are a summer BBQ staple. Every hostess should consider serving a skewer dish at their next summer dinner party. Here is our favorite skewer recipe that is both simple and delicious.

Grilled and Skewered Filet Mignon with Horseradish Sauce

Grilled and Skewered Filet Mignon with Horseradish Sauce

Ingredients:

  • 2 Filet Mignon Steaks - 1.5″ thick approx 6 oz each
  • 1 tbsp each Salt & Pepper
  • 1 tbsp each Dried Rosemary & Thyme
  • 1 tbs Olive Oil

Directions:

  1. Grind up spices in a grinder or with a mortar & pestle & rub into steaks along with the olive oil. 
  2. Let sit for 30 minutes while grill heats.
  3. Grill for just 4 min each side (or to internal temp of 130) for a nice rosy pink inside.
  4. Slice thinly and skewer onto wooden skewers. 
  5. Serve alongside horseradish sauce.

Horseradish Sauce

  • 1 cup sour cream
  • 1/3 cup prepared horseradish
  • 4 tbsp lemon juice

Mix all above ingredients together and chill until ready to serve.

Grilled and Skewered Filet Mignon with Horseradish Sauce

For more ideas and recipes check out our Dinner Party Series!